Food processing technology principles and practice
Series: Woodhead pub. series Food science and Technology Published by : Woodhead (England) Physical details: 505 ISBN:1855732718. Year: 1998| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.02 FEL/FO (Browse shelf(Opens below)) | Available | 21251 | ||
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KUFOS Central Library General Stacks | Non-fiction | 664.02 FEL/FO (Browse shelf(Opens below)) | Available | 4th. Ed. | 20797 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.02 FEL/FO (Browse shelf(Opens below)) | Available | 09998 |
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| 664.02 DHA/FO Food Processing Industry | 664.02 ENR/NO Non-thermal Food Engineering Operations | 664.02 FAR/DO Dough Rheology And Backed Product Texture | 664.02 FEL/FO Food processing technology principles and practice | 664.02 FEL/FO Food processing technology principles and practice | 664.02 FEL/FO Food processing technology principles and practice | 664.02 FIN/MA Maillard Reaction in Food Processing,Human Nutrition and Physiology |
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