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Convenience and fast food handbook

by Thorner,marvin edward Published by : AVI (westfort) Physical details: 358p. HB ISBN:0870551345. Year: 1973

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Reference	664 THO/CO (Browse shelf(Opens below))	Available		01574

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Previous	664 NIM/IM Immobilization of Bromelain From Ananas Comosus Using Magnetic Nanoparticles and its Application in food Industry	664 SAF/EF Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana)	664 SUM/DE Development of Thermoplastic Sheet from Casssava Starch- Wax Composites using Glycerol as Plasticiser	664 THO/CO Convenience and fast food handbook	664.001 579 ANJ/IS Isolation and Characterization of Culturable Bacteria From Environmental Samples using Magnetic Nanoparticle based DNA Extraction Method	664.001579 ADA/FO Food microbiology	664.028 53 JAY/TI Title: Processing Steps of Frozen Foods	Next

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