Modern Methods of Food Analysis
Published by : AVI Publishing Company (Westport) Physical details: 421 ISBN:087055462X. Year: 1984| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library Reference | Non-fiction | 664.07 Stewart, Kent K (Browse shelf(Opens below)) | Available | 12188 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available No cover image available | No cover image available No cover image available | ||
| 664.07 GUP/CO Comprehensive Bioactive Natural Products Vol 5: Immune-modulation & vaccine adjuvants | 664.07 KIL/SE Sensory analysis for food and beverage quality control : practical guide | 664.07 NOL/HA Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 | 664.07 Stewart, Kent K Modern Methods of Food Analysis | 664.092 AHV/NO Novel food packaging techniques | 664.92 HAR/SE SEAFOOD SHIPS | 664.92 RIC/PR PRACTICAL FISHMONGER AND FRUITERER Vol III |
There are no comments on this title.