Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects
Published by : Academic (Orlando) Physical details: 840p. HB ISBN:0121690709. Year: 1986Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library Reference | Non-fiction | 664.028 CHA/HA (Browse shelf(Opens below)) | Available | 07524 |
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