Shelf Life Assessment of Food

by Nicoli, Maria Cristina ed. Series: Food Science Published by : CRC press (london) Physical details: 302p. ISBN:9781439846001. Year: 2012
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 NIC/SH (Browse shelf(Opens below)) Available 12515

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