Surimi and Surimi Seafood
Edition statement:2nd ed. Published by : Taylor & Francis (Boca Raton) Physical details: 923 ISBN:9780824726492. Year: 2005Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 PAR/SU (Browse shelf(Opens below)) | Available | 10006 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.94 PAR/AQ Aquatic Food Safety And Quality Management | 664.94 PAR/MI Microbiology of fish and fishery product | 664.94 PAR/MI Microbiology of fish and fishery product | 664.94 PAR/SU Surimi and Surimi Seafood | 664.94 PAX/PA Packaging of Fish and Fishery Products | 664.94 PIG / SE SEAFOOD Effects of Technology on Nutrition | 664.94 RAM/FI Fish Processing and Preservation |
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