Sensory Evaluation Techniques
Series: Food Science &Technology Edition statement:4ed. Published by : CRC Press (Boca Raton) Physical details: 448p. ISBN:9780849338397. Year: 2007Item type | Current library | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | 664.07 MEI/SE (Browse shelf(Opens below)) | Available | 10499 |
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