Sensory Evaluation Techniques

by Meilgaard,Morten etc. Series: Food Science &Technology Edition statement:4ed. Published by : CRC Press (Boca Raton) Physical details: 448p. ISBN:9780849338397. Year: 2007
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Books Books KUFOS Central Library
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664.07 MEI/SE (Browse shelf(Opens below)) Available 10499

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