Fish processing technology
Edition statement:2 Published by : Blackie Academic& Professional (London) Physical details: 292p. ISBN:0751402737. Year: 1997| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 HAL/FI (Browse shelf(Opens below)) | Available | 21225 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 HAL/FI (Browse shelf(Opens below)) | Available | 10576 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.94 HAL/FI (Browse shelf(Opens below)) | Available | 9410 |
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| 664.94 GOU/ON On Testing The Freshness On Frozen Fish | 664.94 GRA/SE The Seafood Industry | 664.94 HAL.FI Fish Processing -Sustainability and New oppertunities | 664.94 HAL/FI Fish processing technology | 664.94 HAL/FI Fish processing technology | 664.94 HAL/FI Fish processing technology | 664.94 HEN/ME Meat,Poultry and Seafood Technology |
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