Fish Processing -Sustainability and New oppertunities
Published by : Wiley Blackwell (uk) Physical details: 296p. ISBN:9781405190473. Year: 2011Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 HAL.FI (Browse shelf(Opens below)) | Available | 11178 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.94 GOU/ON On Testing The Freshness On Frozen Fish | 664.94 GOU/ON On Testing The Freshness On Frozen Fish | 664.94 GRA/SE The Seafood Industry | 664.94 HAL.FI Fish Processing -Sustainability and New oppertunities | 664.94 HAL/FI Fish processing technology | 664.94 HAL/FI Fish processing technology | 664.94 HAL/FI Fish processing technology |
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