Handbook of meat Poultry&seafood quality
Edition statement:1 Published by : Blackwell publishing (uk) Physical details: 719p. ISBN:9780813824468. Year: 2007| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 641.36 NOL/HA (Browse shelf(Opens below)) | Available | 10435 |
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| 641.357 SUR/HE Herbal Bioactives and Food Fortification: Extraction and Formulation | 641.36 LAW/ME Meat Science | 641.36 LIE/TO Toxic Constituents of Animal Foodstuffs | 641.36 NOL/HA Handbook of meat Poultry&seafood quality | 641.36 SEN/ME Meat Science :A Student Guide | 641.36 TOL/LA Lawrie's meat science | 641.36 TOL/LA Lawrie's meat science |
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