Handbook of Food Preservation
Published by : Marcel Dekker (Newyork) Physical details: 809p. ISBN:0-8247-0209-3. Year: 2006| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.9 RAH/HA (Browse shelf(Opens below)) | Available | 11512 |
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| 664.9 MOO/FI Fish Processing in India | 664.9 MOO/FI Fish Processing in India | 664.9 PEA/PR Processed Meats | 664.9 RAH/HA Handbook of Food Preservation | 664.9 SAV/ME Meat Technology | 664.9 SHA/MA Maximising the Value of marine by-Products | 664.9 SHA/ME Meat and Meat Products Technology( Including Poultry Products Technology) |
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