Advances in Food Research
Published by : Academic Press (Newyork ) Physical details: 395p. Year: 1059Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664. CHI/AD (Browse shelf(Opens below)) | Available | 06259 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664/.94 GIL/FI Fish and shellfish processing | 664/.94 SEK/SE Seafood science :Advances in Chemistry,Technology and Applications | 664/.942 Fish canning handbook / | 664. CHI/AD Advances in Food Research | 664 AGN/FO Food Processing Technology | 664 AME/PR Principles of Sensory Evaluation of Food | 664 ANG/FO Food Biotechnology |
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