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Food Safety in Shrimp Processing

by Kanduri L. and Eckhardt, R.A Published by : Fishing new books (uk) Physical details: 174p. ISBN:9780852382707. Year: 2002

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.94 LAX/FO (Browse shelf(Opens below))	Available		09982

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Previous	664.94 KUL/PR Production of Meal,Oil and Protein-Vitamin Preparations in the Fishing Industry	664.94 KUL/PR Production of Meal,Oil and Protein-Vitamin Preparations in the Fishing Industry	664.94 LAN/FI Fish and human health	664.94 LAX/FO Food Safety in Shrimp Processing	664.94 MAR/CH Chemistry and Biochemistry of Marine Food Products	664.94 MAR/CH Chemistry and Biochemistry of Marine Food Products	664.94 MAR/FI Fisheries Processing	Next

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