Safety and quality issues in fish processing
Published by : CRC press Woodhead pub. (england ) Physical details: 507p. ISBN:0-8493-15409.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.9 BRE/SA (Browse shelf(Opens below)) | Available | 10019 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.9 BRE/SA (Browse shelf(Opens below)) | Available | 11634 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.900 157 9 FER/ME Meat Products | 664.900 685 KER/ME Meat Processing: Improving Quality | 664.9 ACH/EV Everyday Indian Processed Food | 664.9 BRE/SA Safety and quality issues in fish processing | 664.9 BRE/SA Safety and quality issues in fish processing | 664.9 GIR/PR Prospects of Agro-Processing Industry | 664.9 MAN/HA Handbook of Meat Science |
There are no comments on this title.