Industrialization of indigenous fermented foods /
Additional authors:
Steinkraus, Keith H.,
Series:
Food science and technology ;
Edition statement:2nd ed., rev. and expanded.
Published by :
Marcel Dekker,
(New York :)
Physical details: xix, 796 p. : ill. ;
ISBN:0824747844 (acidfree paper).
Subject(s):
Fermented foods.
Year: 2004
Online resources:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.024 STE/IN (Browse shelf(Opens below)) | Available | 17898 |
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