Food Processing Technology
Additional authors:
Grandison,Alistair S
Edition statement:2nd Ed
Published by :
Wiley-VCH Verlag & co.
(Germany)
Physical details: 777p.
ISBN:9783527324682.
Year: 2012
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 BRE/FO (Browse shelf(Opens below)) | Available | 18630 |
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