Fundamentals of Food Process Engineering

by Toledo, Romeo T Edition statement:3 Published by : Springer (Delhi) Physical details: 579p. ISBN:9788184898583. Year: 2007
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 TOL/FU (Browse shelf(Opens below)) Available 18171

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