Control of Fish Quality
Edition statement:4 Published by : Fishing New Books Physical details: 245p. H B ISBN:085238226X. Year: 1915Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 CON/CO (Browse shelf(Opens below)) | Available | 01112 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 CON/CO (Browse shelf(Opens below)) | Available | 02213 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 CON/CO (Browse shelf(Opens below)) | Available | 00017 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 CON/CO (Browse shelf(Opens below)) | Available | 00422 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 CON/CO (Browse shelf(Opens below)) | Available | 02198 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 CON/CO (Browse shelf(Opens below)) | Available | 03799 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 CON/CO (Browse shelf(Opens below)) | Available | 18174 |
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664.94 CON/CO Control of Fish Quality | 664.94 CON/CO Control of Fish Quality | 664.94 CON/CO Control of Fish Quality | 664.94 CON/CO Control of Fish Quality | 664.94 CON/CO Control of Fish Quality | 664.94 DOR/SH Shellfish : Guide to Oysters,Mussels,Scallops,Clams and Similar Products for the Commercial User | 664.94 FER/FI Microbiology Handbook : Fish and SeaFood |
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