Advances in aquaculture hatchery technology /
Series: Woodhead Publishing in food science, technology and nutrition. Published by : Woodhead, (Oxford :) Physical details: xxxiv, 645 p., [2] p. of plates : ill. (some col.), maps ; ISBN:9780857091192 (hbk); 0857091190 (hbk).
Subject(s):
Aquaculture
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Fishes
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Fish hatcheries.
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Fishery resources
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Fishery management.
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Biotechnology.
Year: 2013
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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KUFOS Central Library General Stacks | Non-fiction | 639.311 ALL/AD (Browse shelf(Opens below)) | Available | 20952 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 639.311 ALL/AD (Browse shelf(Opens below)) | Available | 18268 |
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --
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