Proteins in food processing
Series: Food science and technology Published by : Woodhead (England) Physical details: 686p. ISBN:0-8493-2536-6. Year: 2004Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 641.7 YAD / PR (Browse shelf(Opens below)) | Available | 12185 |
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