Proteins in food processing

by Yada,R.Y Series: Food science and technology Published by : Woodhead (England) Physical details: 686p. ISBN:0-8493-2536-6. Year: 2004
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
Reference
Non-fiction 641.7 YAD / PR (Browse shelf(Opens below)) Available 12185

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