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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

by Parvathy,u Published by : Department of Processing Technology (Panangad) Physical details: 93p. H B

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.94 PAR/IN (Browse shelf(Opens below))	Available		Th90

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Previous	664.94 MOH/AN Anaerobic Co-Digestion of Cow Dung with Processing Waste of Oil Sardine and Threadfin Bream for Biogas Production	664.94 MUB/MY Mycological quality of masmin and mycotoxigenicity	664.94 NIS/EF Effect of Depuration on the Meat Quality of the Marine Clam Sunetta Scripta (Linne)	664.94 PAR/IN Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products	664.94 PRA/TE Techniques to Improve the Quality of Chilled Seawater Preserved Indian Oil Sardine	664.94 REM/MI Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed	664.94 SAK/IS Isolation of Chitinolytic bacteria from the sediment impacted by wastewater released from a chitin processing plant	Next

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