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Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids

by Jibina,M M Published by : Department of Processing Technology (Panangad) Physical details: 70p. H B Year: 2010

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.06 JIB/RE (Browse shelf(Opens below))	Available		TH95

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Previous	664 SOP Cause Of Yellow Discolouration In Iced And Frozen Cuttlefish Fillets And Its Control	664 SRE/EV Evaluation of chitosan Capped Gold and Silver Nanoparticles as Time Tempaerature Indiactors (TTI)	664 THO/EX Extraction, characterization and application of hydroxyapatite from basa (Pangasianodon hypophthalmus) fish bone	664.06 JIB/RE Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids	664.9 AGR/EF Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)	664.9 AKA/DE Development and standardization of process parameters for ready to eat (RTE) fried short neck clam (Marcia recens Holten, 1802) in retort pouch	664.9 ROO/IS Isolation and characterization of gelatin based scaffolds from amphioctopus marginatus taki, 1964 for food storage and biomedical applications	Next

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