Sensory Evaluation Techniques
Published by : CRC (Boca Raton) Physical details: 600 ISBN:9781482216905. Year: 2016| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.072 MEI/SE (Browse shelf(Opens below)) | Available | 18552 |
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| 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 MEI/SE Sensory Evaluation Techniques | 664.072 STO/SE Sensory evaluation practices | 664.072 VAR / NO Novel Techniques in Sensory Characterization and Consumer Profiling | 664.0722 OTL/HA Handbook of food analysis instruments |
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