Normal view MARC view ISBD view

Studies on the Effect of Purging the Freshwater Prawn Macrobrachium Rosenbergii in Extending its Iced Storage Life

by Sudhir .B Published by : Department of Processing Technology (Panangad) Physical details: 121p. H B Year: 1995

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.94 9 SUD/ST (Browse shelf(Opens below))	Available		TH28

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.92 GOV/ST Studies on the freezing technology of commercially important species of Prawns	664.92 MAT/ST Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation	664.92 POO/IN Intelligent Classification of Fish Species Using Modified Fire- Fly Algorithm ans CNN With Minimal Failure Estimation	664.94 9 SUD/ST Studies on the Effect of Purging the Freshwater Prawn Macrobrachium Rosenbergii in Extending its Iced Storage Life	664.94 AHA/PH Phenotypic and Molecular Characterization of Isolated from Indian Oil Sardine Marketed in Cochin	664.94 AIS/AP Application of cross linked collagen/ alginate/ nanoparticle edible films enriched with natural extracts for preservation of meat products	664.94 ANJ/MI Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"	Next

There are no comments on this title.

to post a comment.