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Impact of Training Programme on Hygienic Measures Followed in Peeling Sheds

by Daisy, C Kappen Published by : Department of Management Studies (Panangad) Physical details: 91p. H B Year: 1989

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.94 DAI/IM (Browse shelf(Opens below))	Available		TH6

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 AIS/AP Application of cross linked collagen/ alginate/ nanoparticle edible films enriched with natural extracts for preservation of meat products	664.94 ANJ/MI Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"	664.94 ARU/ED Edible- Active packaging film from seaweeds (Gracilaria crassa and halimedia macroloba)	664.94 DAI/IM Impact of Training Programme on Hygienic Measures Followed in Peeling Sheds	664.94 FEM/ST Studies on texture and collagen content of commercially important tropical fishes	664.94 GRE/OC Occurrence and Characterization of Salmonella Serotypes from Seafood and Aquatic Environment	664.94 JAI/AP Application of hurdle technology in reducing handling impact during processing of chilled fish fillet and peeled and deveined prawn	Next

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