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Effect of Different Dietary Levels of Lecithin on Growth,Survival,Moulting and Body Phospholipid Levels in Macrobrachium Rosenberggii Postlarvae

by Mahesh .S Published by : Department of Aquaculture (Panangad) Physical details: 129p. H B Year: 1996

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	639.543 MAH/EF (Browse shelf(Opens below))	Available		TH29

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	639.543 GEE/CO Conditions for Oxygen- Packed Transportation of Penaeus Indicus Seed	639.543 JAY/ST Structure and the Seasonal Changes of the Macrobenthic Community in Relation to the Hydrography of a Prawn Filtration Pond	639.543 JOH/IN Induced Maturation of Penaeus Indicus Using Exogenous Hormone	639.543 MAH/EF Effect of Different Dietary Levels of Lecithin on Growth,Survival,Moulting and Body Phospholipid Levels in Macrobrachium Rosenberggii Postlarvae	639.543 MAY/IN Influence of hydrographical parameters on the composition and seasonal variation of the plankton population in a prawn filtration pond	639.543 NAV/EF Effect of Low Salinities on the Growth and Survival of Penaeus Monodon Fabricius	639.543 NEE/GR Growth Response of Giant Freshwater Prawn Macrobrachium Rosenbergii (De Man) Juveniles to Feeds Based on Combined Animal Protein Sources	Next

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