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Development of a Ready to Consume Sweetened Fish Powder for Children

by Vargheese John Published by : Department of Processing Technology (Panangad) Physical details: 86p. H B Year: 2004

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.94 VAR/DE (Browse shelf(Opens below))	Available		TH64

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 SIN/QU Quality and Shelf Life of Fillets and Cubes of a Marine Perch(Lethrinus Lentjan(Lacepede,1802))Smoked by a Mechanical Smoker	664.94 SON/IN Inhibitory effects of curry (Murraya koenigii) and moringa (Moringa oleifera) leaves extracts conjugated with copper sulfide nanoparticles on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during chilled storage	664.94 USH/ST Studies on Depuration of Edible Oyster Crassostrea Madrasensis(Preston)	664.94 VAR/DE Development of a Ready to Consume Sweetened Fish Powder for Children	664.94 VIM/ST Studies on drying of fish using a barc-type solar dryer	664.949 BOM Studies On The Electrophoretic Pattern Of Fish/ Shellfish Proteins Subjected To Frozen Storage	664.949 JOS/IN Investigations on head drooping in head on processed prawns	Next

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