Food Safety Management:A Practical Guide for the Food Industry
Published by : Academic Press (USA) Physical details: 1166 ISBN:9789351073468. Year: 2014| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 MOT/FO (Browse shelf(Opens below)) | Available | 18869 |
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| 664.07 MOH/MI Minimally processed Foods : Technologies for Safety,Quality and Convenience | 664.07 MOS/AP Applied sensory analysis of foods, Vol.1 | 664.07 MOS/AP Applied sensory analysis of foods, Vol.1 | 664.07 MOT/FO Food Safety Management:A Practical Guide for the Food Industry | 664.07 NEI/FO Food Analysis Laboratory Manual | 664.07 NEW/FO Food safety management programs : | 664.07 NIE/FO Food analysis |
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