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Quality and Shelf Life of Fillets and Cubes of a Marine Perch(Lethrinus Lentjan(Lacepede,1802))Smoked by a Mechanical Smoker

by Sindhu S Published by : Department of Processing Technology,CoF (Panangad) Physical details: 155p. H B Year: 2004

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.94 SIN/QU (Browse shelf(Opens below))	Available		TH60

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 SAK/IS Isolation of Chitinolytic bacteria from the sediment impacted by wastewater released from a chitin processing plant	664.94 SAN/EN Ensiling cuttlefish wastes for use as fish feed ingredient	664.94 SHI/MO Modified BARC Model Dryer Compared with Machanical Dryer and Conventional Sun Drying Based on Extent of Nutrient Loss in Dried Fish Products	664.94 SIN/QU Quality and Shelf Life of Fillets and Cubes of a Marine Perch(Lethrinus Lentjan(Lacepede,1802))Smoked by a Mechanical Smoker	664.94 SON/IN Inhibitory effects of curry (Murraya koenigii) and moringa (Moringa oleifera) leaves extracts conjugated with copper sulfide nanoparticles on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during chilled storage	664.94 USH/ST Studies on Depuration of Edible Oyster Crassostrea Madrasensis(Preston)	664.94 VAR/DE Development of a Ready to Consume Sweetened Fish Powder for Children	Next

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