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Cause Of Yellow Discolouration In Iced And Frozen Cuttlefish Fillets And Its Control

by Sophia Margaret ,Joseph Published by : Department Of Processing Techonology (Panangad) Physical details: 150p. HB Year: 2001

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664 SOP (Browse shelf(Opens below))	Available		TH49

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Previous	664 SAJ/ST Standardization and development of value added product from Sardinella longiceps Valencienes, 1847 using the leaves of tropical plants	664 SHE/QU Quality evaluation of commercial masmin of lakshadweep	664 SIV/DE Development of Edible Coatings Incorporated With Fruit Extract of Baccaurea courtallensis Over Shrimp and Its Shelf- Life Study Over Refrigerated Storage	664 SOP Cause Of Yellow Discolouration In Iced And Frozen Cuttlefish Fillets And Its Control	664 SRE/EV Evaluation of chitosan Capped Gold and Silver Nanoparticles as Time Tempaerature Indiactors (TTI)	664 THO/EX Extraction, characterization and application of hydroxyapatite from basa (Pangasianodon hypophthalmus) fish bone	664.06 JIB/RE Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids	Next

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