SEAFOOD Effects of Technology on Nutrition
Additional authors:
Tucker Barbee W.
Published by :
Marcel Dekker, INC.
(Newyork )
Physical details: 362p.
ISBN:0824779223.
Year: 1990
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 PIG / SE (Browse shelf(Opens below)) | Available | 18824 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.94 PAR/MI Microbiology of fish and fishery product | 664.94 PAR/SU Surimi and Surimi Seafood | 664.94 PAX/PA Packaging of Fish and Fishery Products | 664.94 PIG / SE SEAFOOD Effects of Technology on Nutrition | 664.94 RAM/FI Fish Processing and Preservation | 664.94 SAC/FI Fish Processing Byproducts: Quality Assessment & Applications | 664.94 SHA/HA Handbook of Applied Biopolymer Technology Synthesis, Degradation and Applications |
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