Novel Techniques in Sensory Characterization and Consumer Profiling
Additional authors:
Ares Gaston
Published by :
CRC Press
(Boca Raton)
Physical details: 401p.
ISBN:9781466566293.
Year: 2014
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.072 VAR / NO (Browse shelf(Opens below)) | Available | 18835 |
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| 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 MEI/SE Sensory Evaluation Techniques | 664.072 STO/SE Sensory evaluation practices | 664.072 VAR / NO Novel Techniques in Sensory Characterization and Consumer Profiling | 664.0722 OTL/HA Handbook of food analysis instruments | 664.076 POS/QU Question bank in food science | 664.076 POS/QU Question bank in food science |
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