Recommended international Code of Practice for Fresh Fish

by Fao Published by : Secetariat of the Joint FAO/WHO (Rome) Physical details: 40p Year: 1977
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books KUFOS Central Library
Closed Collection Shelf 		Reference 664.94 FOO/RE (Browse shelf(Opens below)) Available CAC/RCP 9-1976 05250

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