Guidelines for Chilled Fish Storage Experiments
Series: FAO Fisheries Technical Paper No.210 Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: 22p ISBN:9251010781. Year: 1984Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library FAO Closed Collection | Reference | 664.94 SAN/GU (Browse shelf(Opens below)) | Available | 06856 | |
Books | KUFOS Central Library FAO Closed Collection | Reference | 664.94 SAN/GU (Browse shelf(Opens below)) | Available | F 336 |
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664.94 JOH/FR Freezing and Refrigerated Storage in Fisheries | 664.94 MAC/MA Markets for Fish and fishery Products in Eastern Europe | 664.94 MOE/CU Cured Fish: Market Patterns and Prospects | 664.94 SAN/GU Guidelines for Chilled Fish Storage Experiments | 664.94 SAN/GU Guidelines for Chilled Fish Storage Experiments | 664.94 THO/MA Manual of Seafood Processing and Marketing in North Carolina | 664.94 WAT/PR The Production of Dried Fish |
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