The Prevention of Losses in cured Fish
Series: FAO Fisheries Technical Paper No.219 Published by : FAO of the United Nations (Rome) Physical details: 87p ISBN:9251011400. Year: 1981Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library FAO Closed Collection | Reference | 664.94 FOO/PR (Browse shelf(Opens below)) | Available | F 345 |
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664.94 BUD/PO Possiblities of Processing and Marketing of Products Made from Antarctic Krill | 664.94 BUD/PO Possiblities of Processing and Marketing of Products Made from Antarctic Krill | 664.94 CLU/IN An Introduction to fish Handling and Processing | 664.94 FOO/PR The Prevention of Losses in cured Fish | 664.94 GRA/MI Minced fish Technology: A Review | 664.94 HUS/AS Assurance of seafood Quality | 664.94 JOH/FR Freezing and Refrigerated Storage in Fisheries |
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