Yield and Nutritional Valu of the Commercially More Important Fish species
Series: FAO Fisheries Technical Paper No.309 Published by : FAO of the United Nations (Rome) Physical details: 187 ISBN:9251028702. Year: 1989Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library FAO Closed Collection | Reference | 639.2 FOO/YI (Browse shelf(Opens below)) | Available | KMJ14 |
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