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An Introduction to fish Handling and Processing

by I.J.Clucas | P.J.Sutcliffe Series: G 143 Published by : Tropical Products Institute (London) Physical details: 85p ISBN:085954124X. ISSN:01449982 Year: 1981

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library FAO Closed Collection	Reference	664.94 CLU/IN (Browse shelf(Opens below))	Available		G 150

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Previous	No cover image available No cover image available							Next
Previous	664.49 JAM/PR The Production and Storage of Dried Fish	664.94 BUD/PO Possiblities of Processing and Marketing of Products Made from Antarctic Krill	664.94 BUD/PO Possiblities of Processing and Marketing of Products Made from Antarctic Krill	664.94 CLU/IN An Introduction to fish Handling and Processing	664.94 FOO/PR The Prevention of Losses in cured Fish	664.94 GRA/MI Minced fish Technology: A Review	664.94 HUS/AS Assurance of seafood Quality	Next

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