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Report on the Workshop on Development of Fish &Marine Processing Industries in Chogrm Region and Tenth Meeting of the Chogrm Working Group on Industry

by Chogrm Published by : Chogrm Working Group on Industry (India) Physical details: 245p Year: 1989

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	664.94 CHO/RE (Browse shelf(Opens below))	Available		G311

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.92 DHA/PR A Practical manual on Freezing Technology of Sea Food	664.94 Retail packaging of fish and fishery products	664.94 BIJ/FI Fish Handling	664.94 CHO/RE Report on the Workshop on Development of Fish &Marine Processing Industries in Chogrm Region and Tenth Meeting of the Chogrm Working Group on Industry	664.94 FOO/RE Recommended international Code of Practice for Fresh Fish	664.94 KER/AD "Short Term Training Course on Additives in Sea Food Processing"	664.94 LON/SC Seafood Products Course Lecture Guide	Next

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