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Handling and Processing of Tuna sashimi

by Dr.Sumpeno Putro Series: Infofish Technical handbook 1 Published by : Infofish (Malaysia) Physical details: 26p

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	664.94 PUT/HA (Browse shelf(Opens below))	Available		09079

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Previous	664.94 LON/SC Seafood Products Course Lecture Guide	664.94 MAR/ST Statistics of marine product exports 2005	664.94 PAC Packaging Fishery Products in Flexible Plastic Materials and Formed Trays	664.94 PUT/HA Handling and Processing of Tuna sashimi	664.94 PUT/PF Processing of Surimi and Fish Jelly Products	664.94 RAM/SE Seafood safety trade and management	664.94 SAM/MA Manual of marine toxins in bivalve molluscs and general consideration of shellfish sanitation	Next

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