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Fish Handling

by Dr. S.Bijoy Nandan Published by : Central Institute of Fisheries Nautical &Engineering Training (Cochi) Physical details: 21p ISBN:81872450206. Year: 2000

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	664.94 BIJ/FI (Browse shelf(Opens below))	Available		09991

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Previous	664.286 BUR/FI Fish Smoking A Torry Kiln Operator's Handbook	664.92 DHA/PR A Practical manual on Freezing Technology of Sea Food	664.94 Retail packaging of fish and fishery products	664.94 BIJ/FI Fish Handling	664.94 CHO/RE Report on the Workshop on Development of Fish &Marine Processing Industries in Chogrm Region and Tenth Meeting of the Chogrm Working Group on Industry	664.94 FOO/RE Recommended international Code of Practice for Fresh Fish	664.94 KER/AD "Short Term Training Course on Additives in Sea Food Processing"	Next

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