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Fish Smoking A Torry Kiln Operator's Handbook

by G.H.O.Burgess | A. McK. Bannerman Published by : Her Majesty's Stationery Office (Edinburgh) Physical details: 44p ISBN:0114902976.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	664.286 BUR/FI (Browse shelf(Opens below))	Available		09387

Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available		No cover image available No cover image available	Next
Previous	664.02 SUB/FR Freezing Studies on Penaeid Prawn larvae and Their Application to Cryopreservation Protocol Development for Organisms of Aquacultural importance	664.028 5 JEY/FR Freezing of fish and shellfish	664.07 DHA/MA Manual of Food Quality Control 6.Food for Export	664.286 BUR/FI Fish Smoking A Torry Kiln Operator's Handbook	664.92 DHA/PR A Practical manual on Freezing Technology of Sea Food	664.94 Retail packaging of fish and fishery products	664.94 BIJ/FI Fish Handling	Next

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