Manual of short Course on Value Added Fish Products From Low Cost Fish
Published by : Dept of Fish Processing Technology , College of Fishery Science (Muthukur, Nellore) Physical details: 132pItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library Closed Collection Shelf | Reference | 597 RED/MA (Browse shelf(Opens below)) | Available | G209 |
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