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A Practical manual on Freezing Technology of Sea Food

by Dr.S. Dhananjaya | R.M.Prabhu Published by : Dept of Fish Processing Technology, Karnataka Veterinary ,Animal and Fisheries Sciences University (Manglore) Physical details: 48p Year: 2006

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	664.92 DHA/PR (Browse shelf(Opens below))	Available		G211

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Previous	664.028 5 JEY/FR Freezing of fish and shellfish	664.07 DHA/MA Manual of Food Quality Control 6.Food for Export	664.286 BUR/FI Fish Smoking A Torry Kiln Operator's Handbook	664.92 DHA/PR A Practical manual on Freezing Technology of Sea Food	664.94 Retail packaging of fish and fishery products	664.94 BIJ/FI Fish Handling	664.94 CHO/RE Report on the Workshop on Development of Fish &Marine Processing Industries in Chogrm Region and Tenth Meeting of the Chogrm Working Group on Industry	Next

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