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Fisheries management: 2. The ecosystem approach to fisheries, 2.2. The human dimensions of the ecosystem approach to fisheries

by FAO Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: 88p. ISBN:9789251064245. Year: 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	639.2 FAO/FI (Browse shelf(Opens below))	Available		FAO1025

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Previous	639.2 DAVDI Diseases of fish cultured for food in Southeast Asia: report of a workshop held in Cisarua, Bogor, Indonesia, 28 November-1 December 1978	639.2 DEE Deep sea fisheries in the high seas: ensuring sustainable use of marine resources and the protection of vulnerable marine ecosystems	639.2 FAC Kerala fisheries: Facts and figures	639.2 FAO/FI Fisheries management: 2. The ecosystem approach to fisheries, 2.2. The human dimensions of the ecosystem approach to fisheries	639.2 FAO/IN International guidelines for the management of deep-sea fisheries in the high seas	639.2 FAO/RE Responsible fish utilization	639.2 FAO/ST Strategy for fisheries management and development	Next

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