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Nutritional quality of live food organisms and their enrichment

by Prof. Takeshi Watanabe Published by : CMFRI (cochin) Physical details: 28P. Year: 1985

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	639.3 TAK/NU (Browse shelf(Opens below))	Available		R99

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Previous	639.3 SRI/MA Marine ornamental fish resources of Lakshadweep	639.3 SUB/MA Manual of reseach methods for marine invertebrate reproduction	639.3 SUS/TE Text book of brackishwater fish and shrimp farming	639.3 TAK/NU Nutritional quality of live food organisms and their enrichment	639.3 TAK/NU Nutritional quality of live food organisms and their enrichment	639.3 TAK/NU Nutritional quality of live food organisms and their enrichment	639.3 THA/HA Handbook on diagnosis and control of bacterial disease in finfish and shellfish culture	Next

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