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Nutritional quality of live food organisms and their enrichment

by Watanabe, Takeshi Series: CMFRI special publication number 43 Published by : Central Marine Fisheries Research Institute (Cochin) Physical details: 28p. Year: 1985

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	639.3 TAK/NU (Browse shelf(Opens below))	Available		R99D2

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Previous	639.3 SUS/TE Text book of brackishwater fish and shrimp farming	639.3 TAK/NU Nutritional quality of live food organisms and their enrichment	639.3 TAK/NU Nutritional quality of live food organisms and their enrichment	639.3 TAK/NU Nutritional quality of live food organisms and their enrichment	639.3 THA/HA Handbook on diagnosis and control of bacterial disease in finfish and shellfish culture	639.3 WAT/SA Salinity Tolerance of the Tilapias Oreochromis Aureus, O. Niloticus and an O. Mossambicus X O. Niloticus Hybrid	639.301 BYE/AP Application of genetics in aquaculture	Next

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