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Freezing of fish and shellfish

by Jeyasekaran, G Published by : Tamil Nadu Veterinary and animal sciences university (Tamil Nadu) Physical details: 119p. Year: 2002

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	664.028 5 JEY/FR (Browse shelf(Opens below))	Available		09930

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	664 Setting Standards in Seafood	664.001579 REF/MA Manuals of Food Quality Control 4. Microbiological analysis	664.02 SUB/FR Freezing Studies on Penaeid Prawn larvae and Their Application to Cryopreservation Protocol Development for Organisms of Aquacultural importance	664.028 5 JEY/FR Freezing of fish and shellfish	664.07 DHA/MA Manual of Food Quality Control 6.Food for Export	664.286 BUR/FI Fish Smoking A Torry Kiln Operator's Handbook	664.92 DHA/PR A Practical manual on Freezing Technology of Sea Food	Next

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