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Aquaculture development, good aquaculture feed manufacturing practice

by FAO Series: FAO Technical Guidelines for Responsible Fisheries 5 Suppl. 1 Published by : FAO (Rome) Year: 2001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	639.3 FAO/AQ (Browse shelf(Opens below))	Available		G15

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	639.3 FAO/AQ Aquaculture development: use of wild fishery resources for capture-based aquaculture	639.3 FAO/AQ Aquaculture development: use of wild fishery resources for capture-based aquaculture	639.3 FAO/AQ Aquaculture development: health management for responsible movement of live aquatic animals	639.3 FAO/AQ Aquaculture development, good aquaculture feed manufacturing practice	639.3 FAT/QU Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus	639.3 FIS Fishery potential of Andaman & Nicobar Islands	639.3 FIS Fish processing, quality control & marketing	Next

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