Normal view MARC view ISBD view

Handbook of spices, seasoning and flavorings

by Raghavan, Susheela Edition statement:Ed.2 Published by : CRC Press (New York) Physical details: 330p. ISBN:0-8493-2842-X. Year: 2007

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	641.338 RAG/HA (Browse shelf(Opens below))	Available		19082
Books	KUFOS Central Library General Stacks	Non-fiction	641.338 RAG/HA (Browse shelf(Opens below))	Available		18965

There are no comments on this title.

to post a comment.