Dairy science and technology
Edition statement:Ed.2 Published by : CRC Press (New York) Physical details: 782p. ISBN:978-1-498-76738-5. Year: 2006Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 637.1 WAL/DA (Browse shelf(Opens below)) | Available | 19062 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 637.1 WAL/DA (Browse shelf(Opens below)) | Available | 18959 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
637.1 MOH/MI Milk and Milk Products Technology | 637.1 TAM/MI Milk processing and quality management | 637.1 WAL/DA Dairy science and technology | 637.1 WAL/DA Dairy science and technology | 637.127 JEN/PR Principles of dairy chemistry | 637.127 JEN/PR Principles of dairy chemistry | 637.3 PAP/GL Global cheesemaking technology : cheese quality and characteristics |
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